top of page

Our latest news

foto01_edited.jpg

STORAGE SOLUTIONS

FOR MODERN BAKERY

Winco BK and BK2

Designed for sugar-based and low-sugar confectionery applications.

fresh green olives, natural source of the extract
  • Amber-red liquid

  • Very bitter taste

  • Polyphenols equal to 5-6%

It finds application as a natural antioxidant in the food, livestock and cosmetic industries.

Natural extract obtained through ultrafiltration and nanofiltration of olive vegetation water (AVG)

PHENOWIN

12 - 30

Macro detail of dispensing a drop of PHENOWIN olive extract from a pipette
phenowin-news
IMG_0761-2.webp

BREADINGS

panature-news
Winco Food Technologies Logo
WINCO Food Technologies Srl

Contacts:
Tel: 030 5570418
Cell: 339 7234737


Opening hours:
8:00-12:30 - 13:30-17:00

Address: Via Adige 10/A
26034 Piadena Drizzona CREMONA


VAT number: 03896070988

info@wincosrl.com

Net Worth:

€ 1,284,947.00 iv

REG. COMPANIES of Cremona

n. 03896070988


REA of CR n° 193505

© 2026 by Wincota. Powered and secured by Wix

bottom of page