top of page

Conce

Curing for sausages

This family includes all the spice blends used to transform whole and recomposed pieces into seasoned and flavored products according to the rules of our land's tradition.

  • AGING BUTTER

  • EMILIAN TANNING D019 SA

  • FELINO TANNING D728 SA

  • FELINO TANNING R043 SA

  • GYROS TANNING D729 SA

  • TANNING MILAN S114 SA

  • MIXED TANNING

  • CONCIANO NORCINA D012 SA

  • CONCIANO NORCINA D013 SA

  • PORCHETTA D704 SA TANNING

  • PORCHETTA TANNING D791 SA

  • CONCIA REGINA D001 SA

  • CONCIANO SALAMI CONTADINO R003 SA

  • NATURAL SAUSAGE TANNING SA

  • SEASONED SAUSAGE CONCIA

  • SPECK D830 SA TANNING

  • NATURAL TANNING TUSCAN FINOCCHIONA S012 SA

  • HUNGARIAN TANNING R048 SA

  • HUNGARIAN TANNING S300 SA

  • DRUG MIX

Salame e olive

Our recipes

The recipes are the fruit of in-depth research and over twenty years of experience in the sector. Starting from tradition, we've enriched our solutions by adapting them to regional tastes, introducing concepts of cleanliness and control of the basic ingredients, their careful selection, and their balanced use.

Raw materials

The raw materials we use are all high-quality, selected from leading suppliers and consistent over time.

Information notes

  • All products are GMO and GLUTEN free.

  • Winco Conce are classified on the label as food preparations.

Winco Food Technologies Logo
WINCO Food Technologies Srl

Contacts:
Tel: 030 5570418
Cell: 339 7234737


Opening hours:
8:00-12:30 - 13:30-17:00

Address: Via Adige 10/A
26034 Piadena Drizzona CREMONA


VAT number: 03896070988

info@wincosrl.com

Net Worth:

€ 1,284,947.00 iv

REG. COMPANIES of Cremona

n. 03896070988


REA of CR n° 193505

© 2026 by Wincota. Powered and secured by Wix

bottom of page